Wednesday, February 29, 2012



Ginger(crushed)-1 tblsp.
Pepper powder-2 tsp.
Coriander powder-1tblsp.
Garam masala powder-1 tsp.
Turmeric powder-1/4 tsp.
Curry leaves- 2 stalks
Coriander leaves- handful
Chicken- 500 gram
Salt- according to taste


1. Slice 1 onion lengthwise and heat 2 tblsp. oil in a non-stick pan and saute till it becomes brown colour.

2. Add pepper powder,crushed ginger,coriander leaves, turmeric powder, coriander powder and garam masala powder and saute for few minutes till raw smell fades.Grind to a fine paste and set aside.

3.Heat oil in a kadai, and add 1 finely chopped onion and saute till golden brown. Then add curry leaves and finely chopped tomato and wait for tomato to cook and become soft.

4. Immediately add chicken pieces and toss it around and finally add masala paste prepared earlier. Add salt to taste.

5. Add 1/2 cup of water,so that the gravy doesn't dry up and close kadai with a lid.Wait for 45 minutes or till chicken is cooked completely. Garnish with coriander leaves and serve hot.


  1. wow.... YUMMY O YUMMY

  2. Made this today..the best pepper chicken ever.. I have tried so many blog recipes...but this is the only one that came out so good..

  3. Tried this yesterday! Turned out really yummy! i

    1. Thank you for trying it out and letting us know how it turned out!Very happy to hear you enjoyed it!!!

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  6. wooo hooo! tried this and voila it turned out yummmy :)... Hubby s taking a peek to see the source of the recipe :):).. thaaank u so much for the recipe!!


  7. blog with super duper recipes and photos.Love to follow uu.
    Curry look super delicious.


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