Monday, August 20, 2012


INGREDIENTS  (Recipe adapted from Steaming Pot)

1 large ripe Mango (The original recipe calls for a semi-ripe one)
1 heaped tbsp Jaggery /Brown Sugar
1.5 inch stick Ginger
2-3 dry Red Chillies
1/2 tsp Cumin seeds
Salt to taste


1.Peel and dice mangoes and ginger.

2.Dry roast cumin seeds on medium flame for about a minute and set aside.

3.Grind ginger,roasted cumin seeds and red chillies into a coarse powder.

4.Heat oil in a pan and add the coarse powder (ginger+cumin seeds+red chillies). Stir fry for 2-3 minutes or until it gives out an intense cumin flavour.

5.Immediately add in the diced mango and stir well. Cook for a few minutes and remove from heat as soon as you feel the mango cubes are going to turn into a mushy pulp. (Whether you want to leave chunks to bite into or not depends on your taste,so adjust cooking time accordingly)


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