Tuesday, February 28, 2012


1/2 cup milk
1 cup plain flour
1 1/2 teaspoon baking powder
2 teaspoon grated lemon zest/ vanilla essence
1 teaspoon salt
3 eggs
3/4 cup sugar

1.Heat through the milk in a small plan until bubbling at edge. Preheat the oven to 180C.-4gasmark
2.Sift flour with baking powder and salt. Set aside.
3.In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended...about 5 min.
4.At low speed, blend in flour mixture until smooth. Add warm milk and lemon peel, beating until combined. Immediately pour batter into greased, 9-inch cake pan.
5.Bake 30 min, or until a toothpick comes out clean. Let cool completely. Decorate with powdered sugar and grate any chocolate of your choice on top and enjoy without feeling guilty!

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