3/4 cup All purpose flour
1/4 cup oil (any vegetable oil)
1 ripe banana (preferably an over ripe one)
4 tbsp sour cream(Can be substituted with thick yoghurt or buttermilk)
3/4 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 tsp vanilla essence
1. Preheat oven to 180 degree C/350 degree F. Grease and flour a 9" cake pan.
2.Whisk together flour,baking soda,baking powder and salt in a small bowl and keep it aside.
4.Add oil and beat on low speed for 3-4 min. Add vanilla essence and sour cream,fold it in using a wooden spoon or spatula.
7.Spread batter evenly in prepared pan and pop it into the oven. Bake for 35 - 40 min or until golden brown and toothpick inserted in center comes out clean.
SOURCE: Nag's Edible Garden
1. Using an over ripe banana makes it easier to mash into a pulp,but sometimes it tastes too sweet so adjust the amount of sugar according to the sweetness of your banana.
Verdict: Gorgeously moist and has just the right amount of banana flavour!