Thursday, October 11, 2012


INGREDIENTS (Recipe Source: MyNewRoots)

1cup Walnuts
1 1/2 cups Dates (soft dark brown ones, preferably Mejdool dates)
1/2 cup cacao
1/2 cup almonds (roughly chopped)
A pinch of salt

1. Ground walnuts finely in a food processor or mixie.

2. Add in cocoa and salt. Pulse until well combined.

3. Add dates and combine just until you feel that it's combined enough to stick together when pressed slightly. Add more dates if required to achieve this consistency.

4.Transfer the mixture into a bowl and add the chopped almonds.

5.Mix well and put the mixture onto a brownie pan or cake tin or any mold. Press it down with the back of a spoon until levelled out. Refrigerate for 1 or 2 hours, just so that you get to cut out neat slices without crumbs. Store in an air-tight container (if you've got any left to store!)


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  5. These brownies turned out really nice, had to make another batch the next day, didn't even get one with the first pan. Thanks for a go-to brownie recipe that was a real hit.


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