RAW VEGAN BROWNIES

INGREDIENTS (Recipe Source: MyNewRoots)

1cup Walnuts
1 1/2 cups Dates (soft dark brown ones, preferably Mejdool dates)
1/2 cup cacao
1/2 cup almonds (roughly chopped)
A pinch of salt

METHOD
1. Ground walnuts finely in a food processor or mixie.

2. Add in cocoa and salt. Pulse until well combined.

3. Add dates and combine just until you feel that it's combined enough to stick together when pressed slightly. Add more dates if required to achieve this consistency.

4.Transfer the mixture into a bowl and add the chopped almonds.

5.Mix well and put the mixture onto a brownie pan or cake tin or any mold. Press it down with the back of a spoon until levelled out. Refrigerate for 1 or 2 hours, just so that you get to cut out neat slices without crumbs. Store in an air-tight container (if you've got any left to store!)