1 cup chopped Mango (or 1 medium sized mango)
2 cups Greek Yogurt(or plain yogurt strained through a cheesecloth to get rid of the excess liquid)
2 Egg yolks
4 tbsp Sugar
2 tbsp Honey
1/2 tsp vanilla essence
1.Toss in the chopped mangoes,2 tbsp of water and 1 tbsp Sugar in a non-stick pan.
2.Bring the mixture to a boil and keep stirring until the mangoes soften and become almost a pulp, but not completely mashed up ,so as to have a few pieces of mango to bite into.Set aside to cool.
3.Whisk together the egg yolks,whole egg,3 tbsp sugar and half a cup of strained yogurt/greek yogurt in a saucepan.
5.Whisk in the rest of the yogurt,vanilla essence and honey.Add the mango-pulp and stir until just combined.
Invert your frozen yogurt loaf onto a plate.
Slice and serve your homemade Mango Frozen Yogurt Loaf.
You can serve in scoops as well!
*You could add a tsp of lemon juice instead of the vanilla essence if you want.
*The result is "almost" crystal free and really creamy despite the fact that its so easy to make.