Monday, April 9, 2012



4 cups Kunafa(Shredded Phyllo Pastry)
7 tblsp Fresh Cream
2 tblsp Sugar


1.Preheat oven to 350 degree F/180 degree C.

2.Gently loosen kunafa by hand and mix around 2 tblsp butter with it.

3.Grease an oven dish well  and pat in half of the loosened up kunafa.

4.Mix fresh cream along with sugar and spread this mixture gently on top of the layer of kunafa in the dish.

5.Top up the fresh cream mixture with the rest of the kunafa.Pat it in gently giving slight pressure.

6.Pop it in the oven and bake for around 15-20min or until golden.(Note that the reverse side will be more golden when you turn it out).

              You could also prepare kunafa on your stove by placing it in a well-greased pan with a tight lid on low heat for around 6-10min,then flip it over and cook for another 6-10min.Kunafa can also be prepared along with cheese,bananas etc instead of the fresh cream mixture that I've used. Dry fruits and nuts could be used both as garnish as well as along with the filling.

1 comment:

  1. Looks delicious...yet simple...cant wait to try this one out


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