SOYA CHUNKS CUTLET (MEAL MAKER CUTLET)

INGREDIENTS
2 cups Cooked Soya Chunks
5-6 Green Chillies (finely chopped)
2 Onion (finely chopped)
1/2 cup cooked and mashed Potato
1 tsp Garlic-ginger paste
1 tsp Garam masala powder
1/4 tsp Turmeric powder
1/4 tsp Red Chilly powder
Salt to taste
Oil
1 Egg (beaten)
1 cup (approximately) Bread Crumbs

RECIPE SOURCE:VANITHA

METHOD

1. Mince / grind the soya chunks finely without adding water.(Can be done in an ordinary mixie/food processor)

2.Heat oil in a pan and saute onion until it turns light brown. Add garlic-ginger paste,turmeric powder & red chilly powder. Mix well.

3.Add mashed potato, minced soya chunks, garam masala powder and salt to taste. Mix well until well combined and remove from heat.

4.Once cooled, shape the mixture into oval/round cutlets. Dip them in the beaten egg and roll it in bread crumbs.

5. Deep fry the cutlets until they turn golden brown .

NOTES:

1.You could add carrots ,beans etc along with mixture, according to your taste.