INGREDIENTS (Recipe Source: MyNewRoots)
1cup Walnuts
1 1/2 cups Dates (soft dark brown ones, preferably Mejdool dates)
1/2 cup cacao
1/2 cup almonds (roughly chopped)
A pinch of salt
METHOD
1. Ground walnuts finely in a food processor or mixie.
5.Mix well and put the mixture onto a brownie pan or cake tin or any mold. Press it down with the back of a spoon until levelled out. Refrigerate for 1 or 2 hours, just so that you get to cut out neat slices without crumbs. Store in an air-tight container (if you've got any left to store!)
It's a shame you don't have a donate button!
ReplyDeleteI'd without a doubt donate to this brilliant blog! I suppose for now i'll settle for book-marking and аԁdіng yоuг RSЅ fеeԁ
tο mу Gοogle account. I look forward to brand nеw upԁates and wіll shaгe thiѕ
blοg wіth my Fаcebook gгoup.
Talk soοn!
Feel free to visit my site - paleo diet daily calorie intake
Here is my weblog paleo chicken recipes
Well written post. keep going!
ReplyDeleteLook into my site :: canapé d'angle
I coulԁ nоt rеsіst сommenting.
ReplyDeleteWеll written!
Feel free to surf my homepage ... Orbitstocks.com
Кееp this goіng pleaѕе, great
ReplyDeletejob!
Here is my web blog online colleges for photography
These brownies turned out really nice, had to make another batch the next day, didn't even get one with the first pan. Thanks for a go-to brownie recipe that was a real hit.
ReplyDelete