MANGO FROZEN YOGURT ( Without Ice-cream maker)

INGREDIENTS

1 cup chopped Mango (or 1 medium sized mango)
2 cups Greek Yogurt(or plain yogurt strained through a cheesecloth to get rid of the excess liquid)
2 Egg yolks
1 Egg
4 tbsp Sugar
2 tbsp Honey
1/2 tsp vanilla essence

METHOD

1.Toss in the chopped mangoes,2 tbsp of water and 1 tbsp Sugar in a non-stick pan.

2.Bring the mixture to a boil and keep stirring until the mangoes soften and become almost a pulp, but not completely mashed up ,so as to have a few pieces of mango to bite into.Set aside to cool.

3.Whisk together the egg yolks,whole egg,3 tbsp sugar and half a cup of strained yogurt/greek yogurt in a saucepan.

4.Cook this mixture over medium heat,stirring CONTINUOUSLY to avoid lumps from forming. The mixture can be removed from the heat as soon as it starts to thicken.

5.Whisk in the rest of the yogurt,vanilla essence and honey.Add the mango-pulp and stir until just combined.

6.Pour the mixture into a loaf tin lined with cling wrap for a Frozen yogurt loaf or any freezable container if you plan to scoop and serve. Cover well with a cling wrap or well-fitting lid. Freeze for atleast 4-5 hours.

Invert your frozen yogurt loaf onto a plate.

Slice and serve your homemade Mango Frozen Yogurt Loaf.

You can serve in scoops as well!

NOTES:

*You could add a tsp of lemon juice instead of the vanilla essence if you want.

*The result is "almost" crystal free and really creamy despite the fact that its so easy to make.