Wednesday, April 25, 2012


Serves 2

Milk-2 1/2 cups
Sugar-1/4 cup
Cardamom-5 pods(remove pods)
Vermicelli-1/2 cup
Ghee-1 tblsp.


1.Heat ghee in a saucepan and roast cahewnuts till golden brown and heat raisins till it puffs up into a ball and take them both out. In the same pan saute vermicelli till it turns a little golden brown colour.

2.In a saucepan boil milk with sugar and also put the cardamom seeds so that the flavours infuse. Let it boil for 3 minutes.

3.Then finally add the vermicelli and let it simmer for another 3-5 minutes till mixture is thickened.
4.Add the roasted cashewnuts and raisins and serve either hot or cold.

1.Instead of using whole cardamom pods, you can use 1/2 tsp. cardamom powder.
2.Increase/Decrease the amount of sugar according to personal preference.

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