Mango puree-1 cup(2 mangoes)
Lemon juice-2 tsp.
1.Blend together Mango puree, sugar, lemon,milk and cream on low speed till well blended.
2.Double boil gelatine with 4tblsp. water till well dissolved and let it cool slightly.Then add the gelatine into mango mixture.
3.Pour into into individual dishes and refreigerate for a minimum of 2 hours. Serve chilled and enjoy a light but yet delicious dessert.
1.You can use fresh cream/nestle cream or whipping cream. Whipping cream will have a lighter texture.
2.Alphonso mangoes works best for this. If using any other mango while making puree strain it through a sieve and then use.