700 gm squid
1 tsp chopped ginger
1 tsp red chilli powder
1/2 tsp pepper powder
1/2 tsp turmeric powder
1/2 cup thick coconut milk
1 tsp all purpose flour/cornflour
salt to taste
1.Cook squid till tender along with salt and turmeric powder.
2.Heat oil in a pan and saute onions till they acquire a pink shade. Add ginger,red chilli powder and pepper powder,mix well.
3.Add the cooked squid into the pan along with the water it was cooked in and heat till the water evaporates and your left with squid smothered in masala.
4.Add coconut milk and flour (mixed in water to make a paste).Stir well.
5.As soon as the mixture thickens, remove pan from heat and serve.