Monday, April 30, 2012



Whole wheat flour-1 1/4 cup
All purpose flour-3/4 cup
Baking soda-1 tsp.
Salt-1/2 tsp.
Cinnamon powder-1/4 tsp.
Sugar- 1/2 cup
Coconut grated-1/4 cup
Cashew nuts-10-12
Mango puree-1 cup(2-3 mangoes)
Egg-1 (beaten)
Coconut oil/melted butter-2 tblsp.
Yogurt-1/3 cup


1.Preheat oven to 325 degree F/gas mark 3 and grease 9*5 inch loaf pan.Puree mangoes in a blender till smooth.

2.Combine/ whisk together ww flour, ap flour, baking soda, salt,sugar and cinnamon powder(dry ingredients) in a large bowl. Add cashewnuts, raisins and grated coconut and mix well.

3.In another bowl, whisk together mango puree, egg, yogurt and coconut oil(wetingredients).

4.Pour the wet mixture into the dry mixture and stir until well combined.

5.Pour into loaf pan and bake @ 325 F for 45-55 minutes or until a toothpick inserted comes clean.Cool for 10 minutes.

6.Remove from loaf pan and cool completely before slicing bread.


1.Instead of cashew nuts, you can use walnuts, pecans or nuts of your choice.

2.Baking time varies from oven to oven. It took about an hour in our oven, always do tooth pick test.


  1. hi
    im new here, love your blog.
    i would like to try this recipe. i wud like to ask you if there is no need to add baking powder, as usually all cakes will require that. (not that i want to, the less chemicals the better illaya!)

  2. Hey,welcome to our blog!
    No need for baking powder,this recipe calls only for baking soda.:)


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