tag:blogger.com,1999:blog-2901136499146308353.post4002704252053296376..comments2023-07-27T08:01:37.832-07:00Comments on Tasty Veedu: SPICY FISH CURRY (MEEN MULAKITTATHU)Tastyveeduhttp://www.blogger.com/profile/15066331015239949263noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2901136499146308353.post-48652400746301850072013-01-26T17:34:31.062-08:002013-01-26T17:34:31.062-08:00@annonymous...sorry to hear it turned out black......@annonymous...sorry to hear it turned out black...5mins should be on a v.low flame....nd when lid is covered usually the steam doesnt escape and wont cause it to burn...im guessing your flame might have been highnadianoreply@blogger.comtag:blogger.com,1999:blog-2901136499146308353.post-8744192453498560462013-01-21T01:33:35.620-08:002013-01-21T01:33:35.620-08:00About the black color...
In point #5, you say &qu...About the black color...<br /><br />In point #5, you say "After 5 minutes open the lid", wouldn't that result in burning? Maybe 5 minutes is too long... Or should we keep a very low flame?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2901136499146308353.post-5057895613503454022013-01-20T00:46:45.593-08:002013-01-20T00:46:45.593-08:00It came out almost black. :( But it was tasty :)It came out almost black. :( But it was tasty :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2901136499146308353.post-83184424039399115642012-07-01T07:19:48.207-07:002012-07-01T07:19:48.207-07:00lip smacking fish curry....superblip smacking fish curry....superbFaseelahttps://www.blogger.com/profile/14469732098897897648noreply@blogger.com